The How baking works Diaries
To make puff pastry sausage rolls: Hunting for a tasty hors d'oeuvre? You've got identified it. Divide the puff pastry into 4 equal parts, and roll every bit with a frivolously floured surface right into a 4" x 12" rectangle. Divide one pound of uncooked sausage meat into four equivalent items. Working with just one piece of meat at any given time,